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Greg Garrison

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Prohibition has launched a new summer menu that features a range of local produce and products. Chefs Greg Garrison and Analisa LaPietra collaborated to expand upon the concept’s menu of small plates. Read more

Food & Bev

Prohibition is kicking off 2024 with a new approach and a new menu. Executive Chef Greg Garrison, who first joined Prohibition in 2016, and Chef de Cuisine Analisa LaPietra debuted their new, tapas-stye dinner and brunch offerings. Read more

Food & Bev

On Thursday, October 5th at 6:30 pm, YETI Charleston will host Chef Greg Garrison from Prohibition to lead an in-store demonstration showcasing unique ways to use YETI products while cooking. Garrison will teach guests to prepare a Duck Pas... Read more

Food & Bev

This Friday, Prohibition will be celebrating more than St. Patrick’s Day. In addition to holiday festivities, the downtown bar and restaurant will also launch its new Friday lunch menu featuring new dishes by Executive Chef Greg Garrison. P... Read more

Food & Bev

Heritage Fire, a live-fire culinary event celebrating sustainably sourced proteins and produce, is coming to the Charleston area for the first time ever on Sunday, December 4th. The celebration will be held in North Charleston’s Riverfront ... Read more

Food & Bev