On Thursday, October 5th at 6:30 pm, YETI Charleston will host Chef Greg Garrison from Prohibition to lead an in-store demonstration showcasing unique ways to use YETI products while cooking.
Garrison will teach guests to prepare a Duck Pastrami Reuben Crostini using YETI products. Guests will have an opportunity to enjoy the dish, as well as a selection of beer and wine. Ticketed guests are also invited to shop the store during the event.
Tickets are $25 and can be purchased via Eventbrite. Each ticket includes food, drinks, and a gift from YETI.
YETI Charleston is located at 360 King Street.
