Aaron Siegel and Taylor Garrigan of Home Team BBQ, Anthony DiBernardo of Swig & Swine, and Robert Moss, the Contributing BBQ Editor for Southern Living, will host the 3rd annual Holy Smokes Lowcountry Barbecue Festival on Saturday, November 11th at Riverfront Park in North Charleston. The group has once again invited leaders of the barbecue community from around the country to come together in Charleston to celebrate the culture, history, and traditions of American barbecue.
Attendees can expect live music playing on stage against the backdrop of the Cooper River, samples of a range of barbecue styles, beer, wine, cocktails, and more. Expect to taste slow-smoked whole hog, pork and beef ribs, Texas-style brisket, smoked sausage, BBQ tacos, Lowcountry coastal staples and more.
This year’s pitmaster lineup will be announced soon.
