stripedpigspiritedinner
The Striped Pig Distillery is hosting a “Spirited Dinner” tomorrow beginning with a cocktail hour at 6 pm. Dinner follows at 7 pm. Attendees will be given a four course dinner with perfectly-paired Striped Pig cocktails. The menu, which is located on the right, was created by Leila Schardt and Tito Marino from Monza and Closed For Business. The cocktails were created by Kelsey Schulz (Cocktail Club), Craig Nelson (Proof), Jason Robey (Indaco), and Brent Swetman (The Rarebit). Admission is $75 per person. You can purchase tickets here.