tristan
Why spend hours in this kitchen this Thanksgiving, when you could just dine at one of Charleston’s finest restaurants instead? This year, you can put Thanksgiving in the hands of the folks at Tristan. Reservations are available from 2 pm until 6 pm on Thursday.
All diners will receive a Chef's Complimentary dish to begin the meal, followed by a choice of appetizers, entrees, and desserts. The dinner is is $75 per person with suggested wine pairings available for $15. Children 12-and-under are $25. For reservations call 843-534-2155.
Here’s a look at the Thanksgiving menu:
Chef's Compliment
Appetizer
Local Oysters
Persimmon & Spice Puree, Blood Orange “caviar”, Fleur de Sel
Delicate Beef Consommé
Parmesan Flan, Bone Marrow Toast, Crispy Beef Threads
Smoked Beet Pastrami
Tiny Rye Croutons, Emental Cheese, Roasted Red Pepper Aioli
Seared New England Scallops
Caramelized Butternut Squash Puree, Maple-Black Truffle Jus
Field Greens
Sundried Cranberries, Spiced Pecans, Hooks Blue, White Balsamic Vinaigrette
Entree
10 oz. Beef Rib Loin
Roasted Sweet Potatoes, Maitake Mushrooms, Barbequed Onion & Bourbon Jus
Fruit de Mare Bolognese
Lobster, Shrimp, Clams, Mussels, Calamaretti Pasta, San Marzano Tomatoes
Local White Fish
Lemongrass, Pearl Barley, Carrots, Aromatic Crust, Buttery White Thai Beer Broth
Revised Roast Turkey
Dressing, Green Beans, “Once A Year Mashed Potatoes”, Cranberry, Black Pepper Gravy
**Vegetarian Entrée Available upon Request**
Dessert
Hazelnut Financier
Milk Chocolate, Salted Caramel
Pumpkin Roll
Ginger Crème, Pumpkin Pie Ice Cream
Honey Pie
Caramelized Pears, Pear Butter