Provided Starting this Friday, October 27th, Warehouse will extend operating hours on Fridays and Saturdays to include lunch service. Chef Jason Daly’s full menu will be available for lunch, as well as a evolving selection of brunch-like specials.
To celebrate the launch of the lunch menu, all beverages will be 1/2 off this Friday and Saturday from 11 am to 4 pm.
This week’s brunch specials include: beet-cured salmon plate, duck confit scramble, fried chicken benedict.
In addition to lunch, Warehouse announces that it will also launch a “Daytime Libations” beverage menu, which will be available Friday and Sunday from 11 am to 4 pm, as well as an evening “Celebration” menu featuring reserved champagnes and other after-dark original cocktails. The Celebration menu will be available nightly. For more information, visit wearewarehouse.com.