UPDATE: This event will now be held on Thursday, July 27th.
–Original Post Below–
On Tuesday, July 25th, Chef Shuai Wang of Short Grain will join Executive Chef Bob Cook at Edmund's Oast for “There Will Be Bones,” a special event focused around heat and fire.
Starting at 5 pm in The Bower and courtyard, a variety of open-fire dishes will be offered to attendees. The regular nightly menu and will also be available in the restaurant.
Menu items (subject to change) include:
- Beer Can Chicken: half bird, pickles, ginger scallion relish, soy
- Roasted Leg of Lamb: roti, pickles, tiger salad, mapo mayo
- Whole Fish: escargot butter, coconut suka, fines herbes, papitas
- Thai BBQ Ham: grilled corn and eggplant, coconut, chilies
- Chili Crabs: green beans, onion, baguette
To learn more, visit us at http://edmundsoast.com/events/