From: Eater Charleston
From: Eater Charleston
Sean Brock, the chef at McCrady’s and Husk, is featured on the cover of the latest issue of Fool Magazine. It is the magazine’s third issue.
The Swedish periodical calls itself “a cutting edge gastronomic magazine” and recently won a pretty lofty award.
You can purchase the magazine here. Thanks to Eater Charleston for the head’s up.