Oak Steakhouse Announces Easter Brunch

April 18, 2014

8:54 PM

oak

Chef Jeremiah Bacon has created a special brunch menu for Easter Sunday, which will be served at Oak Steakhouse from 12 pm – 3 pm. The restaurant will also be open for dinner from 3 pm – 8 pm.

Here’s a look at the Easter menu:

Appetizers

Lemon Poppy Seed & Banana Walnut Bread whipped Honey Butter. 10
Lobster Bisque. 10
Butcher's Plate
- assortment of Charcuterie with Traditional Accompaniments.16 add Artisanal Cheeses. 12
Goat.Sheep.Cow Artisanal Cheese Plate
- local Honey Comb and housemade Lavash Crackers. 42
Jumbo Shrimp Cocktail. 16
Oysters Rockefeller
- Traditional Preparation.3.00 each

Salads

Chopped Salad
- mixed chopped Romaine, Mesclun Greens, Hard-Boiled Eggs, Tomatoes, Cucumbers, Red Onions, crispy Pancetta, Creamy Herb Vinaigrette .10
Wedge of Kurios Farms Bibb Lettuce Salad
- Local Grape Tomatoes, Bacon Lardons, creamy Danish Bleu Dressing. 10
Traditional Caesar Salad
- herbed Croutons, shaved Parmigiano-Reggiano, White Anchovy Filet. 10
Red Leaf Salad
- Burden Creek Goat Cheese,blistered Tomatoes, dried Cranberries,shaved Red Onion, sweet and spiced Pecans,grilled Lemon Vinaigrette. 10
Add to your salad
- Grilled Chicken Breast. 10
- Grilled Local Shrimp. 10
- Grilled Steak. 12
- Fried Oysters. 10

Oak Specialties

The “Oak” Burger
- Signature blend of CAB NY Strip, Filet and Chuck. Grilled Onions, Tomato, Bibb, Fontina Cheese, Brioche Bun with Hand Cut Truffle Fries.15
- add Bacon. 3
- add Fried Egg. 2
Whole Fried Lobster
- fine Herb Whipped Potato, Citrus Beurre Blanc. 36
Tenderloin and Eggs
- Dry-Aged Fried Potatoes, sweet Onions, grilled Tomatoes, sauce Béarnaise. 32
Maine Lobster Benedict
- Meyer Lemon-Buttermilk Biscuit, poached Eggs, local Pea Tendrils, Pancetta, Yukon Gold Hash, sauce Choron. 28
Fried Green Tomato Crab Frittata
- Spinach, Red Pepper, Red Onion, Bacon Jam, small Field Green Salad. 16
Mascarpone and Strawberry Stuffed French Toast
- Thick sliced Applewood Bacon, warm Pecan-Maple syrup. 18
Veggie Omelet
- local seasonal Vegetables, Burden Creek Dairy Goat Cheese, Yukon Gold Hash. 15
Vegetarian and Vegan Options Available
- Please Inquire with your Server.
Family Style Sides
- All Sides. 8
- Asparagus with Hollandaise & Gremolata
- Dry-Aged Fried Potatoes
- Yukon Gold Hash
- Thick Sliced Applewood Bacon
- Roasted Tomato Cauliflower Gratin
- Meyer Lemon-Buttermilk Biscuit