LeeBros.
A lot of people enjoy a good read while they eat, so why not take it a step further and attend a special lunch with the authors of a brand new cookbook?
The Lee Brothers will be celebrating the release of their latest cookbook, The Lee Bros. Charleston Kitchen, at Fleet Landing. The culinary event is presented by Blue Bicycle Books and will take place on Friday March 22nd at 10:30 am.
Tickets are $75 and include lunch and a signed copy of the book.
Lunch will include three courses, featuring recipes from the book: Peanut Oyster Stew, Deviled Crab with Skillet Asparagus and Grapefruit, Huguenot Torte and Pancake Cookies. There will also be the following signature cocktails available: The Hugo, Lowcountry Lemoncello and Kumquat-Chili Bloody Mary available a la carte. Between courses, Matt and Ted Lee will discuss how they wrote The Lee Bros. Charleston Kitchen as a tribute to the classic cuisine of the Holy City and how Charleston made them the cooks they are today.