With spring in full bloom, the culinary team at Herd Provisions is adding new dishes to celebrate the season. The refreshed dinner menu from Executive Chef Jeanne Oleksiak and Executive Sous Chef Joe Holmes offers seasonal dishes including:
- Whipped Ricotta with preserved citrus relish, calabrian chili & warm baguette
- Wok Fried Lentils with spring vegetables, pickled dukkah, puffed rice & spicy tamariPan Seared Local Fish with miso radish puree, peas, mint & tamari chimichurri
- Charred Asparagus with chermoula, yogurt & sumac
The new happy hour menu, available everyday from 3 pm to 5 pm at the bar or on the patio, features:
- Deviled Local Eggs
- Hand Pies
- Croquettes
- Sliders (herd, blues, BBQ or veggie)
- Singapore Chili Shrimp with ginger, pineapple & habanero
All photos were provided courtesy of Herd Provisions.
