Hannibal's Kitchen, a family-owned and operated restaurant in downtown Charleston, was recently ranked as one of the best diners in the United States by Food and Wine magazine.
The periodical recently chose the best diner (or café, coffee shop, or family restaurant) in each state and Hannibal’s earned the top spot for South Carolina.
Here’s what Food and Wine had to say about the Charleston institution:
“To the very long list of list of Things The Pandemic Did, add the indignity of no more early morning breakfasts of local seafood at Hannibal’s Soul Kitchen in Charleston. Thank goodness, at least, that one of the city’s most important restaurants—serving local and visitor alike for going on half a century—is still here, and serving lunch and dinner. Comforting pan-fried blue crab over rice is the must-order, though the sautéed shrimp plate is always a good decision”
