Zero George- Credit: Facebook
The Zero George Cooking School will debut their “Guest Chef Cooking Series” on March 5th and 6th during the 2014 Charleston Wine + Food Festival.
The first grouping will feature visiting chefs Chris Hall of Local Three in Atlanta, Chef Justin Devillier of La Petite Grocery in New Orleans, and Zero George's own Randy Williams.
Here is the schedule:
- Chef Chris Hall
Wednesday, March 5
11:00am – 1:00pm
“Modern Southern Cooking – Georgia Mountain Trout across Four Cultures” - Chef Randy Williams
Wednesday, March 5
7:00pm – 9:00pm
“Contemporary Charleston – Springtime Delights“ - Chef Devillier
Thursday, March 6
11:00am – 1:00pm
“Big Easy in the Lowcountry”
Classes are $125 per person and include all food and paired wine. Organizers are encouraging interested parties to book their seats early as classes are limited to only 8 participants.
To make a reservation, call 843-817-7900 or email concierge@zerogeorge.com.