Chef Chris Stewart and the culinary team at The Glass Onion will once again celebrate the annual Goatober event with special lunch and dinner menu items from now through Sunday, October 22nd .
The dishes will all include goat from local farmers Split Creek Farms and Wildhaven Ranch. Items include Braised Wildhaven Ranch Goat and Roast Beet Salad featuring Split Creek Goat Cheese.
“Goatober” is celebrated in October as a way to get consumers to eat more heritage goats. Why? Here’s a quick explanation from a press release: “In order to make cheese, goats produce milk, and to make goat milk, a female goat has to have babies. The end result of this production is goat dairies having an excess of goats that are often sold into the commodity market or killed at birth.”
Reservations are now accepted and highly recommended by visiting RESY or calling 843-225-1717.