From September 7th to 17th, Galpao Gaucho Brazilian Steakhouse will join Charleston's Restaurant Week, offering dinner and weekend specials.
Located on East Bay Street, Galpão Gaucho will offer guests the full rodizio experience and a complimentary signature dessert for $65 per person. This includes 17 unlimited cuts of meat, gourmet salad bar with over 45 items, as well as side dishes served tableside.
Reservations are required. Please note that when making reservations, to add the special note/request: “Restaurant Week.” Please see below for the dinner and weekend schedule:
Galpão Gaucho offers an authentic southern Brazilian experience in a continuous service menu inspired by the centuries-old tradition of the Brazilian churrascaria, brought to North America by the Brazilian cowboy-the Gaucho. The menu features 17 different cuts of meat, including Picanha – Galpão Gaucho's signature cut of sirloin – grilled salmon, leg of lamb, parmesan crusted pork loin and chicken wrapped in bacon. The gourmet salad bar boasts 40 items including hearts of palm, imported cheeses, fresh fruit and vegetables. Delectable side dishes include garlic mashed potatoes and caramelized bananas. Also, guests can pair their meal with a beverage such as the Caipirinha, known as the official cocktail of Brazil.
