Provided
Frannie & The Fox, a woodfired eatery located in Emeline, today announced that it will begin offering lunch service on July 8th. The new lunch menu will be available Monday to Friday from 11 am to 3 pm.
Taking inspiration from seasonal and local ingredients, the new lunch menu will feature a rotating selection of fare.
Under the leadership of Chef Daniel Dalton, the lunch menu will consist of salads, sandwiches, sides, and Frannie’s signature Italian woodfired pizzas. All sandwiches are exclusive to the lunch menu, including the Fire Roasted Marinated Eggplant on Roman Bread or the Porchetta on Puccia Bread.
Frannie’s salad options include the Pizzaiolo Chopped, Ceasar, and Caprese. Woodfire pizza favorites include the Margherita, Pesto & Zucchini, and the Taleggio.
Guests can also compliment their meal with one of Frannie’s crafted beverages – including signature cocktails as well as no and low ABV cocktails.
“Inspired by popular demand, the addition of lunch at Frannie & The Fox is a natural extension of the effortless hospitality, delicious plates and warm environment that our diners have come to expect at our wood-fired concept,” said Chef Dalton. “Frannie & The Fox is renowned for its great food and environment, so it’s been exciting to bring those core elements into a daytime experience.”
Reservations for Frannie & The Fox can be made through Resy. For more information, visit Frannie & The Fox.
