Provided
Broad Street newcomer The Establishment will launch their weekly Sunday brunch service on Sunday, September 2nd. Executive chef Matt Canter’s menu will be available from 10:30 am to 2:30 pm.
The seafood-focused dinner dishes will include offerings like:
Menu prices range from $7 to $22. Dinner service continues Monday through Saturday beginning at 5 pm.
“We opened in May with a dinner menu that focuses on ingredients from Charleston's greatest asset – the water,” Chef Canter said. “Now it's time to expand that to brunch. No one is doing a brunch where they're adding peekytoe crab to the omelet or swordfish to the salad. This will redefine the way our city indulges on the weekend.”
Visit EstablishmentCHS.com to view the full menu or make reservations.