Edmund's Oast Brewing Co. and Devil's Foot Beverage Company, the Asheville-based maker of farm-to-can craft sodas and beverages, this week announced the launch of the Zero Proof Margarita. In addition to the beverage release, the two businesses also collaborated on a new Limed IPA launching later this year at Edmund’s Oast Brewery. The beer was created using "upcycled" fruit from Devil’s Foot’s Full Fruit Life Program.
“We have wanted to collaborate with our friends at Edmund's Oast in Charleston for a while and the Zero Proof Margarita and Limed IPA presented a perfect opportunity,” said Devil’s Foot founder, Ben Colvin. “Using fresh lime and orange juices with fresh zests and a nice hint of salt, this NA Margarita hits the sweet spot for summertime!"
A non-alcoholic alternative to a traditional margarita, the Zero Proof Margarita uses 100% organic lime juice, organic orange juice, organic cane sugar, South Carolina honey, sea salt, and filtered water. There are only 18 grams of sugar per can.
The Zero Proof Margarita is now available at Edmund’s Oast Brewing Co. Plus, ready-to-drink cans are available to purchase online and ship to the lower 48 states via the Devil’s Foot Online store, and will soon be available in other select taprooms, Earth Fare, and Fresh Market locations throughout North Carolina, South Carolina, Tennessee, and Alabama.
"We were delighted to work with our friends to the north at Devil's Foot on this refreshing and summer-ready N/A Margarita,” said Timmons Pettigrew, Director of Group Operations at Edmund's Oast. “In addition to being cool folks and gracious hosts, they make delicious drinks. We've achieved great results by incorporating products from their Full Fruit Life program into our own beer!”
