Crave Set to Host Valentine’s Day Dinner

by Holy City Sinner

Food & Bev

February 2, 2015

4:38 PM

crave

On Saturday, February 14th, Crave Kitchen & Cocktails will offer a 5-Course Valentine's Day Dinner Menu.

The dinner options, which were created by Chef Landen Ganstrom, include:

First Course (choice of one per person)
- Roasted Red Pepper Bisque
- Caesar Salad
- Winter Salad
Shared Second Course (choice of one per couple)
- Oysters Rockefeller
- Baby Mushroom Caps
- Roasted Pork Belly
Third Course (choice of one per person)
- Lemon or Black Raspberry Sorbet
Shared Fourth Course (choice of one per couple)
- Roasted Chicken
- Wild Salmon
- Chateaubriand
Fifth Course (choice of one per person)
- Red Velvet Cake
- Chocolate Dipped Strawberries

The Valentine's Day Dinner is:

$45 per person for the Roasted Chicken Main Course
$50 per person for the Wild Salmon Main Course
$60 per person for the Chateaubriand Main Course.

Tickets must be purchased in advance. Reservations can be made online through OpenTable, over the phone, or in-person.

In addition to the Valentine’s Day dinner, Crave will offer a la carte specials including Mussels, Brie Bites, Chef Landen's Famous Greek Dip, Hanger Steak, Pork Milanese, Sea Scallops, Lobster Farfalle, and more.

For more information, visit Crave’s website.