On Saturday, February 14th, Crave Kitchen & Cocktails will offer a 5-Course Valentine's Day Dinner Menu.
The dinner options, which were created by Chef Landen Ganstrom, include:
The Valentine's Day Dinner is:
- $45 per person for the Roasted Chicken Main Course
- $50 per person for the Wild Salmon Main Course
- $60 per person for the Chateaubriand Main Course.
Tickets must be purchased in advance. Reservations can be made online through OpenTable, over the phone, or in-person.
In addition to the Valentine’s Day dinner, Crave will offer a la carte specials including Mussels, Brie Bites, Chef Landen's Famous Greek Dip, Hanger Steak, Pork Milanese, Sea Scallops, Lobster Farfalle, and more.
For more information, visit Crave’s website.