Cheerwine, the family-owned soft drink from Salisbury, North Carolina, is celebrating the return of its popular Holiday Punch to Carolina shelves by partnering with 16 well-known Carolinian chefs, bakers, and mixologists to release a recipe suite of sips and sweets. Each chef/baker created a dessert featuring Cheerwine (or Cheerwine Syrup), while the mixologists incorporated Cheerwine Holiday Punch into their crafty cocktails.
Cheerwine Holiday Punch combines Cheerwine's cherry flavor, tangy pineapple juice and ginger ale to create a one-of-a-kind seasonal taste. Cheerwine Holiday Punch is now available online and in Carolina grocery stores while supplies last.
The Charleston collaborators and their creations:
- Cynthia Wong (Life Raft Treats): Cheerwine Monkey Bread (pictured)
- Jessica Olin (Butcher & Bee): Cheerwine Fruitcake
- Laura Costa (Lenoir): Christmas Gift!
- James Bolt (The Gin Joint): Cheer of the Century
Some of partners will serve their Cheerwine creations at their establishments through the holiday season while supplies last, including The Gin Joint and Butcher & Bee.
For more information about Cheerwine Holiday Punch, visit cheerwine.com/punch/.
