Last update: 11/20/23
Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, you’ll be relieved to hear that many Holy City businesses are here to help this holiday season!
I will update the below list as more options are announced. Contact me via e-mail (christian@holycitysinner.com) with any updates! Be sure to check back for edits.
Crave
- Offering their Fifth ThanksGiving Take & Bake
- 3-course family take & bake packages that include your choice of:
- (2) Appetizers, (1) Entrée with (2) Side Dishes and a Dessert
- Get more info here.
- Pick-up will be on Wednesday, November 22nd
Cru Catering
- Offering Thanksgiving Kits
- Choose from the complete Thanksgiving Kit (contains 4 portions, $320.00) – Brown Butter Basted Half Turkey, Fall Kale Salad, Herb Gravy, Traditional Cranberry Compote, Green Bean Casserole, Roasted Garlic Whipped Potatoes, Lowcountry Corn Pudding, Brioche Stuffing, Fall Roasted Vegetables, Pumpkin Roll, and a bottle of Sparkling or create your own special menu with Cru’s A la Carte and Bake Shop offerings (priced individually)
- The deadline to order is Wednesday, November 15th at 2 pm (availability is limited)
- Pick-up is Wednesday, November 22nd at either Cru Catering (1784 Harmon St., Charleston, SC 29405) or The Sandcastle (1 Shipwatch Rd., Kiawah, SC 29455) from 12 pm to 2 pm
- To order or if you have any questions, email hello@crucatering.com and a team member will get back to you. When ordering, include the item(s) you would like to order, your preferred pick-up location, and your preferred pick-up time
- You can see the menu here
Farm Haus Butcher & Beer Garden
- Offering a Thanksgiving pre-order menu now through November 20th
- Pick-up will be Monday, November 20th through Wednesday, November 22nd from 11:30 am to 10 pm
- Families can order a la carte sides like mac and cheese, creamed gratin potatoes, brussel kale salad, coleslaw and more, available in quarts, pints and half pans. The restaurant is also offering two family meals that feed four to six people each:
- Thanksgiving Family Meal: brined and fried turkey breast, mac and cheese, creamed gratin spinach, sausage and sage cornbread dressing, smashed potatoes and gravy, praline bread pudding. $195
- Sausage Sampler Platter: an assortment of sausages, eight pork belly skewers, three jumbo pretzels, pimento cheese, beer cheese, ritz crackers, haus pickles, stateline hot sauce. $150
The Glass Onion
- Offering:
- Deviled Eggs – $7 ½ DOZEN
- Pimento Cheese – $10/LB
- Chicken & Sausage Gumbo – $25/QT
- Butternut Squash Soup – $20/QT
- She Crab Soup – $25/QT
- Cornbread Dressing with Belle’s Sausage – $20/PAN
- Add oysters to dressing for $6/PAN
- Sweet Potato Casserole with pecans – $17/PAN
- Braised Collard Greens – $12/QT
- Chocolate Peanut Butter Pie with Honey – $55
- Sweet Potato Tart – $35
- Carrot Cake with Cream Cheese Icing – $50
- Bread Pudding with Whiskey Sauce – $45
- Call (843)225-1717 by Saturday, November 18th to place your order for pick up on Wednesday, November 22nd
Hamby Catering & Events
- Offering Thanksgiving packages that serve eight guests
- Options include two types of turkey, traditional or bourbon smoked
- In addition to a choice of turkey, each package comes with roasted garlic red skin mashed potatoes, baked mac and cheese, southern green beans, cornbread dressing, and classic turkey gravy
- Thanksgiving sides are available for $32 each, including offerings such as sweet potato casserole, veggie pirloo and a fall greens salad
- To place an order, explore their full Thanksgiving menu, and explore all of the offerings of Hamby Catering, visit their website at www.hambycatering.com
- For any questions or clarification, customers can call 843.725.4035 or email niki@hambycatering.com
- The Thanksgiving order deadline is November 18 at 3 pm, and pickup will start at 9 am on November 22nd, at the Market at Hamby, located in West Ashley at 925 St. Andrews Blvd.
Hank’s Seafood
- Offering Turkey Breast, Collard Greens, Potato Puree, Sausage Mushroom and Sage Stuffing, and Cranberry Relish
- Pricing: • Hanksgiving Meal For One $54.12 • Hanksgiving Meal For Two $108.24 • Hanksgiving Meal For Four $216.48
- *Price includes taxes and 20% gratuity
- Submit your order before Tuesday, November 14th
- Your dinner will be available for pick up on Wednesday, November 22
- Click here to order: https://hanksseafoodrestaurant.com/thanksgiving/
HERD Provisions
- Customize your feast with a variety of meats, sides, desserts, and beverages, each priced individually.
- The deadline to order is Saturday, November 11th
- Pick-up is between 9:00 am – 11:00 am on Wednesday, November 22nd at Herd Provisions (106 Grove St, Charleston, SC 29403).
- To order or if you have any questions, email info@herdprovisions.com,
call (843) 637-4145, or visit the restaurant and a team member will be able to assist you. When ordering, include the item(s) you would like to order and your preferred pick-up time - The link to the order form can be found here
Lewis Barbecue
- Place an order online and then swing by to pick up at Lewis between Monday, November 20th - Wednesday, November 22nd. Check out the full holiday menu below, and find more details on their website.
- Smoked Turkey (frozen, feeds 6-8)
- USDA Prime Beef Brisket (frozen, feeds 10-12)
- Smoked Prime Rib (frozen, feeds 7-10)
- Chilled Mac n Cheese (feeds 10-15)
- Chilled Green Chile Corn Pudding (feeds 10-15)
Lowcountry Oyster Co.
- Order by November 21st at 10 am
- Order here
Martin’s Bar-B-Que Joint
- Catering menus include two options:
- The Major Feast (serving 12-15 guests for $224.99) or the Small Gathering (serving 4-6 guests for $129.99)
- Options of whole smoked turkey or half smoked ham, mashed potatoes, sweet potato casserole, green beans, broccoli salad, dinner rolls, dessert (Sweet Potato, Fudge, or Pecan Pie) and more
- The restaurant also donates $5 from every Thanksgiving Meal to local charitable organizations dedicated to fighting hunger
- Orders can be placed here through Friday, November 17th
Mercantile & Mash
- To-go menu includes a free-range turkey from Roasted Joyce Farms with the option of autumn spice dry rub or sorghum bourbon glaze and is served with traditional cranberry sauce, turkey gravy, house salad, three sides, and a pie of your choice
- Side options: whipped sweet potatoes, green bean casserole, roasted brussel sprouts, cornbread stuffing, and macaroni and cheese
- Pie Flavors: chocolate peanut butter, honey pecan, butterscotch sweet potato, or Dutch apple flavors
- Pickup: available between 8 a.m. to 4 p.m. on Wednesday, November 22nd and between 8 am and 11 am on Thanksgiving Day. To order, you can call the shop, order online here, or stop by in-person
- Serving Size: Made to feed six to eight people
- Price: $260-280
- Merc & Mash is also offering a new selection of fall cake flavors:
- Oh Dear Gourd! – Pumpkin cake, cinnamon cream cheese filling, vanilla buttercream, graham cracker crumbs
- Merc Monster – Chocolate cake, cookie butter mousse filling, vanilla buttercream, cookie butter drip
- Maple Me Crazy – Maple cake, salted maple custard filling, maple buttercream
- Gimme Gimme S’More – Vanilla cake, chocolate cremeux filling, vanilla buttercream, graham cracker crumbs, toasted marshmallow fluff
- Birthday Cake – Funfetti cake, vanilla custard filling, vanilla buttercream, white chocolate drip, nonpareil sprinkles
- Caramel Apple of My Eye – Vanilla cake, spiced apple cider mousse filling, caramel icing
- Spice, Spice, Baby – Spice cake, brown butter cream cheese icing, spiced buttercream, brown butter crumble
NICO
- Guests can select from either the Beef or Turkey Wellington, both of which include a side of Nico’s potato gratin and haricot verts with mushrooms and are designed to feed 4 people. Each meal is prepared in advance by NICO’s culinary team and sent home with detailed instructions to make each dish ready to serve
- Beef Wellington dinners are available for $325; Turkey Wellington dinners are $225. Limited quantities are available.
- You can pre-order online and select a pick-up time on either Tuesday, November 21st or Wednesday, November 22nd. Each meal will include start to finish instructions with a video link that will walk you through getting your meal ready to serve on Thanksgiving.
Poogan’s Porch and Poogan’s Southern Kitchen
- Offering Thanksgiving to-go meals that are now available for pre-order
- Includes traditional turkey or prime rib, sides, and pies
- Order the entire spread or pick and choose your favorites
- Pre-order by Sunday, November 19th at 11 am, then pick up on Wednesday, November 22nd. Your items will be packed with easy heat-and-serve instructions
- Order online from Poogan’s Porch: poogansporch.com
- Order online from Poogan’s Southern Kitchen: pooganskitchen.com
Table & Twine
- Offering packages for delivery and pickup
- Choose a Thanksgiving package for six or ten, or their appetizer package, brunch, or southern sides package
- The Table & Twine Charleston Thanksgiving Package for $299.99 serves six (6) or ten (10) guests for $399.99, and includes these favorite dishes:
- Seasoned & Brined Oven-Ready Whole Turkey
- Fresh Cranberry Chutney & Traditional Pan Gravy
- Savory Brioche Dressing
- Creamy Kale & Butternut Squash Casserole
- Buttermilk Mashed Potatoes
- Bacon Bourbon Collard Greens
- Sweet Potato Casserole
- Fresh Baked Potato Rolls & Whipped Butter
- Brown Butter Maple Pumpkin Pie
- Bourbon Brownie Pecan Pie
- Additional Items also available:
- Holiday Appetizer Package with Jumbo Shrimp Cocktail, Baked White Cheddar en Croute, Spinach & Artichoke Dip
- Brunch Package with Spinach & Gruyere Quiche, Ham & Cheese Stuffed Croissants, Cinnamon Rolls, Applewood Smoked Bacon
- Southern Sides Package with Homestyle Green Beans, Macaroni & Cheese, Brown Sugar Dutch Apple Pie
- Order by Sunday, November 19th (While supplies last)
- Delivery and Pickup Available on Tuesday, Nov. 21st and Wednesday Nov. 22nd
- Click here for more info
