Shakshuka
Tempest has relaunched their brunch menu, which is available on Saturday and Sundays beginning at 10 am.
Menu Highlights include:
- Tempest Fried Chicken, paired with rice grits and gravyn
- Shakshuka with baked eggs, tomato, greens, chili, sourdough and the Smoked Shrimp Roll with mizuna greens, house-made chips
- Raw & Charcoal Roast seafood items, including oysters, half lobster and local shrimp
You can book your brunch reservation via Open Table.
