Bodega this week launched a new, expanded menu. Originally known for its menu of large, Manhattan-style breakfast sandwiches, the downtown eatery started as a weekend breakfast pop-up out of fellow Uptown Hospitality Group concept Uptown Social before opening a storefront of its own in 2022.
Executive Chef Alec Gropman’s menu will still include those popular breakfast sandwich offerings, but will now also feature a variety of benedicts, pancakes, salads, bowls, and toasts.
“Bodega's new, expanded menu feels exactly what our guests are looking for when they make plans to eat out during the day,” said Chef Gropman. “It was fun to get creative, with drinks like a Pickle Martini and The Candy Shoppe pancakes, and to be able to add healthier, lighter staples, too. There is something for everyone to enjoy, whether it's for a long boozy brunch or a quick sandwich lunch.”
Highlights of the new menu include items like:
- Eggs Benedict – Offering Traditional Taylor Ham, Smoked Salmon, Pastrami or Avocado
The full food menu can be found here and the cocktail menu can be found here.
In addition to the new menu launch, Uptown Hospitality Group will open a second Bodega location later this winter at 414 Coleman Blvd. in Mount Pleasant, offering the brunch-focused mains mentioned above.
