Shucked and Sauced
The Charleston Parks Conservancy announced that tickets are now available for their 3rd Annual Shucked and Sauced fundraiser. The even twill be held in the Rose Pavilion at Hampton Park on Sunday, February 4th, 2024, from 1 pm to 4 pm. Funds raised from this event directly contribute to the enhancement and care of 24 of Charleston's parks.
“Shucked and Sauced is unlike any other, offering a rare opportunity to indulge in exceptional food and live music with the company of fellow park enthusiasts, all while supporting a cause that connects people to their parks,” said Darlene Heater, CEO of Charleston Parks Conservancy. “Guests will not only savor the best of Charleston's culinary scene but also actively contribute to the mission of the Conservancy, ensuring the vitality and accessibility of our parks for generations to come.”
Tickets are $175 each and include libations, an oyster roast, and seafood offerings curated by local establishments like The Ordinary, Nicos's Oyster + Seafood, 167 Raw, and The Smoking Pot. Additionally, local pitmasters - like Martin's Bar-B-Que Joint - will be on hand. Plus, guests can enjoy live music from Dallas Baker and Friends.
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