Emeline's signature restaurant, Frannie & The Fox, is now open for breakfast six days a week, Monday through Saturday from 7 am to 11 am.
Chef Tim Morton’s menu will includes items like Porchetta & Eggs, Brown Butter Pecan Granola & Yogurt, and Cornmeal & Buttermilk Pancakes. To view the full menu, click here.
A wood-fired eatery, Frannie & The Fox's menu is designed to incorporate seasonal cooking, highlighting local Charleston ingredients. Many of the ingredients presented are sustainably sourced from nearby farms. Local highlights include produce from Blackbird (Johns Island) and Ambrose Farms (Charleston), eggs from Storey Farms (Johns Island), and seafood from Abundant Seafood (Charleston).
Frannie & The Fox will continue to serving brunch on Sundays from 10 am to 3 pm. To make a reservation, visit resy.com.
