Chef Tim Morton’s menu will includes items like Porchetta & Eggs, Brown Butter Pecan Granola & Yogurt, and Cornmeal & Buttermilk Pancakes. To view the full menu, click here.
A wood-fired eatery, Frannie & The Fox’s menu is designed to incorporate seasonal cooking, highlighting local Charleston ingredients. Many of the ingredients presented are sustainably sourced from nearby farms. Local highlights include produce from Blackbird (Johns Island) and Ambrose Farms (Charleston), eggs from Storey Farms (Johns Island), and seafood from Abundant Seafood (Charleston).
Charleston Wine + Food Launches 2023 Schedule on New App
Press Release The Charleston Wine + Food Festival (CHSWF) today announced the 2023 programming via the festival’s app, giving guests...