Frannie & The Fox, located in Emeline, a boutique hotel, announced today that they will begin offering brunch service starting on Sunday, January 17th, 2021.
Chef Tim Morton will be debuting his brunch menu, which will feature everything from cornmeal and buttermilk pancakes to hanger steak and eggs, as well as a selection of their classic pizzas. To see full menu, click here.
The restaurant invites guests to “cozy up by the restored fireplace, under the heat lamps and or with complimentary blankets should they wish to dine in the courtyard, otherwise indoor dining is available.”
Brunch will offered from 10 am – 3 pm. Reservations are currently available through Resy.
