This Winter Limehouse Produce is Celebrating Citrus

December 18, 2013

11:22 PM

Provided

Limehouse Produce will be trying to brighten the Holy City during these brisk winter months by teaming with local bars and restaurants on some citrus-based dishes and drinks. The company will share these culinary delights on their Facebook page. They will also provide you with some recipes, so you can make the dishes at home.

Restaurants and bars that will be participating include:

FOOD

Culinary Institute of Charleston
- Meyer Lemon and Olive Oil Cake, White Chocolate and Goat Cheese Mouse, Rosemary Infused Strawberry Jam
The Glass Onion
- Chocolate Orange Pound Cake and Orange Cream Pie
Lana
- Preserved Lemon Risotto
Blossom, Cypress, and Magnolias
- Meyer Lemon Meringue Cream Puff with Blood Orange Supremes and Grand Marnier Anglaise
Scratch Taco Boutique
- Duck Confit with citrus-fennel slaw, a lime jalapeño gastique served on a flour tortilla
Tristan
- Simple Clementine Marmalade
Wild Olive
- Blood Orange Sorbet

DRINKS

Barsa Tapas & Lounge
- Sangria de Cava
Fish
- Housemade Grapefruit-green Peppercorn Simple Syrup
Kiawah Island Golf Resort
- Cran-Orange Margarita
Jim ‘N Nicks Bar-B-Q
- Peachy Keen and Pitman' Derby
Warehouse
- Where the Crosswalks End and Home Town Fizz
Wild Olive
- Sienna Sunset

For more information, please visit Limehouse Produce’s Facebook page.