Daniel Doyle, the Executive Chef at Poogan’s Porch has been invited to the famed James Beard House in New York City to tickle some tastebuds. Doyle will be featured during an event called “Lowcountry Elegance,” in which he will be responsible for a six-course menu. Brad Ball, the managing partner and sommelier of Poogan’s Porch, will also be on hand for wine pairings with each course. The event will be held on June 14. Live5News has more information HERE.
