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Tomorrow at 5 pm, Caviar & Bananas will host its 2nd Annual BBQ Night featuring Executive Chef Scott Roule and Guest Pit Master Wes Sellew.
The night’s menu includes:
It’s $12.50 per plate, which includes one BBQ Selection + two Sides. There will also be a la carte pricing and $5 pints of local and craft Beer. Click here for more information.
