Credit: Meredith Wiksell Photo
The Charleston Parks Conservancy today announced that tickets are now available for their highly anticipated event, Shucked & Sauced. The fundraiser is an oyster, seafood, and barbecue celebration set against the picturesque backdrop of the Rose Pavilion at Hampton Park on Sunday, February 2, 2025, from 1 p.m. to 4 p.m. Funds raised from this event directly contribute to the enhancement and care of 26 of Charleston's parks, ensuring a sustainable future for these cherished community spaces. Additionally, these funds help support free programming.
“Being in this stunning setting, surrounded by incredible food, live music, and people who care about Charleston’s parks, makes Shucked & Sauced a truly elevated experience,” said Darlene Heater, CEO of Charleston Parks Conservancy. “This is not your typical oyster roast– it’s an intimate, high-quality event where every ticket purchased makes a meaningful impact on our parks and community.”
Tickets for this exclusive, 21+ event are $175 each and include live music, barbecue, libations, an oyster roast, and seafood offerings curated by renowned establishments, award-winning chefs, and top pitmasters including 167 Raw, Delaney Oyster House, Graft Wine Shop & Wine Bar, Leon’s Oyster Shop, Lewis Barbecue, Martin's Bar-B-Que Joint, Poggio Costa Prosecco, Sorelle, Steamboat Creek Oyster Farm, Tempest, The Smoking Pot, and many more.
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