Success Street Hospitality today announced that the Restaurant at Paradiso, the restaurant on the Paradiso property in North Charleston, which was formerly only accessible to members, will now be open to the public via a private entryway.
Earlier this year, Success Street Hospitality acquired the former Mixson Bath & Racquet Club and has since done a complete structural and cosmetic overhaul to the entire property including the restaurant, pool deck and cabanas, event lawn, locker rooms, fitness and wellness center, co-working and event space, and the Market at Paradiso which is situated adjacent from the entrance to the social club.
The back-of-house is helmed by Chef Julio Hermenejildo and Chef Patricia Van Hoorick, both assuming pivotal roles in crafting the restaurant and catering menus, ensuring daily execution is flawless, and curating delightful specials emanating from the kitchen.
The restaurant’s food menu, developed by Van Hoorick and Hermenejildo, is inspired by the vibrant flavors of the French & Caribbean. Guests can look forward to new menu offerings like Duck Confit Nachos, Salt Cod Fritters, Croque Monsieur, Steak Frite, Mussels Marinier, and Bouillabaisse. In addition to the regular menu, guests can expect weekly specials and weekend brunch delights such as Smoked Salmon Benedict, Croque Madame, Paradiso Shrimp & Grits with Oxtail Gravy, along with classic favorites like Steak & Eggs, Paradiso Pancakes, and a build-your-own Bloody Mary Bar.
“When we first began this venture, it was our goal to create an oasis in North Charleston for neighborhood residents and beyond to enjoy,” says Van Dyck, owner of Success Street Hospitality. “We are thrilled to finally be at a place to welcome members and visitors to experience what we have created here.”
The Restaurant at Paradiso goes beyond exquisite cuisine, as it will host a variety of exciting community events, including live music, family-friendly trivia nights, and vendor markets. Additionally, the restaurant’s event space and the club’s large outdoor spaces are available for private catered events, providing a perfect setting for any special occasion.
The Restaurant at Paradiso’s current hours of operation are Wednesday through Friday, 12 PM – 8 PM, Saturday from 11 AM – 8 PM, and Sunday from 11 AM – 7 PM. Happy Hour is Wednesday – Friday from 4 PM – 7 PM, and Weekend Brunch service runs on Saturday and Sunday from 11 AM – 3 PM. For additional details, follow Paradiso on Instagram and Facebook, or online at www.paradisochs.com for membership inquiries, FAQs, and more.
