Sullivan's Fish Camp (2019 Middle Street on Sullivan's Island) announced the launch of a brand new brunch menu starting this Saturday, October 7th. The restaurant will open its doors for brunch service Saturday and Sunday mornings from 10 am to 3 pm. Sullivan's Fish Camp will also transition to an all-day menu Monday through Friday with service from noon until 10 pm.
Sullivan's Fish Camp Executive Chef Nick Wilber created a menu featuring his spin on brunch classics, featuring dishes like:
- Gluten Free Banana Bread – caramel and whipped cream
- Fish Camp Pancakes – lemon & ricotta pancakes, hot peach chutney, honey butter
- Avocado Toast – tomato chutney, seeds, sprouts, poached egg, sourdough toast
- Jersey Egg Sando – country ham, cheese, aioli
- Smoked Salmon Platter – cured salmon, 6 minute egg, creme fraiche, greens, pickles, sourdough toast
- Full Sullivans – scrambled eggs, chicken sausage, sauteed greens, feta, tomato sugo
New drinks have also been added, along with housemade bloody marys and mimosas, including:
- Sully's Sunrise – Hilton Head Spiced Rum, Passionfruit Liqueur, orange, pineapple, cranberry
- Maple Cinnamon Whiskey Sour – Jim beam, maple cinnamon, syrup, lemon, egg white with an angostura swirl
- Pumpkin Espresso Martini – vodka, Kahula, pumpkin, Second State cold brew, agave, finished with a pumped spice cold foam float
- Grapefruit Freshie – choice of vodka or tequila with fresh squeezed grapefruit
In addition to new and rotating brunch highlights, guests can still enjoy Sullivan's staples such as New England Lobster Rolls, Truffle Fried Shrimp, and the Fish Camp Burger.
The restaurant is open all day Monday – Friday from 12:00pm – 10:00pm for lunch and dinner. Saturday and Sunday brunch service is from 10:00am – 3:00pm, snack menu from 3:00pm – 5:00pm, and dinner from 5:00pm – 10:00pm.
Reservations are available on Resy. For more information, visit sullivansfishcamp.com, call (843) 883-2100, or follow @sullivansfishcamp on social media.
