On Thursday, July 13th, Sorghum & Salt hosts a pop-up event combining the talents of Chef Tres Jackson and Short Grain chef Shuai Wang. The tasty event runs from 5 pm to 10 pm.
The menu is set to feature both Short Grain's “untraditional Japanese” dishes and Sorghum & Salt's seafood and vegetable-centric small plates.
No reservations will be taken for this event, walk-in diners only.
Sorghum & Salt is located at 186 Coming Street in downtown Charleston.
