Shuai and Corrie Wang of Short Grain will join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, January 22nd.
The evening’s menu will consist of Le Farfalle’s normal dishes and a few collaborative options. You can see the full menu below.
You can call ahead for reservations (843) 212-0920, book online, or drop in any time after 5:30 pm as the bar is seated on a first come, first served basis.
Short Grain serves local, sustainable, and untraditional Japanese cuisine in a food truck that changes locations weekly. Since opening, Short Grain has been named a 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National “Young Gun” and Zagat “30 Under 30.”
Here’s the menu (the collaborative dishes are in red):
