macintosh
Starting tomorrow, The Macintosh will bring back some of their “greatest hits” from the past four years for guests to enjoy once again. The all-star dishes will be available through January 31st.
Chef Jeremiah Bacon and team some will have the following items:
- Octopus Panzanella
- Brandade with Alabama White Sauce
- Stone Crab Gnudi
- Braised Rabbit with Potato Cak Hot & Sour Pork Belly Soup
- Spicy Lamb Sausage with Fried Polenta
- Deckle
- Clam Pudding
- Carrot Salad
The Macintosh will also donate 10 percent of all sales of the clam pudding to Yes Carolina, a non-profit dedicated to teaching youth the principals of entrepreneurship and free enterprise.
To make reservations for “Greatest Hits Week,” click here or call 843-789-4299.
