lokalseabar
LOKAL Seabar, a new seafood restaurant at the Bohicket Marina in Johns Island will celebrate its grand opening this Friday from 4 pm until 7 pm.
The public is invited to attend the eveny, which will include free hors d'oeuvres, live music from Dave Landeo, and Happy Hour drink specials. There will also be $3 Firefly oyster shooters and $3 white sangria throughout the day.
LOKAL will be open daily at 11 am for lunch and dinner, and at 10 am for Sunday brunch. The restaurant's all-day menu features a raw bar, soup/salads, appetizers, sandwiches, “LOKAL Plates,” dessert, and more. Some highlights include:
- Crab Cake & Fried Green Tomatoes
- Roasted Smoked Duck Confit
- Double Patty Pimento Cheeseburger
- Shrimp & Grits
- Lobster Pot Pie
- Roasted Poblano Mac & Cheese
- Oyster Bread Pudding
You can see the entire menu here (Brunch menu here).
LOKAL Seabar's owner and Executive Chef is Mike Petrillo, who also owns Crave Charleston Catering and Flute Bar Service & Party Rentals.
For more information about LOKAL Seabar, visit the official website. The restaurant is located at 1886 Andell Bluff Blvd.
