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On Thursday, October 20th , James Beard Award-winning author Brad Thomas Parsons will visit both High Wire Distilling Co. and Edmund's Oast to celebrate the release of his latest book, Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas.
Here’s a look at each of the events:
Amaro explores the world of bittersweet liqueurs (called amari in Italian) – from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Parsons is the author of Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards.
