Photo Courtesy of Herd Provisions
In honor of Herd Provisions’ five-year anniversary, the culinary team has created a special à la carte menu (see below) for guests to enjoy on Monday, October 14th during dinner service from 5 p.m. to 10 p.m. All profits will be donated to Hurricane Helene relief efforts.
The restaurant will also be offering free swag for guests including t-shirts and other merch. Reservations are recommended and can be made here, but no tickets are needed.
FIVE-YEAR ANNIVERSARY DINNER MENU
STARTERS
- ‘Oysters + Caviar’ | vegetarian take on a classic
- Duck Confit Dumplings | ginger soy glaze, radish, Fresno chili, cilantro
- Housemade Shrimp Bratwurst | crispy fried polenta cake, smoked Madeira ketchup
- Ceviche | white fish, creamy rocoto chili, toasted corn, sweet potato gel, plantain chips
ENTREES
- Spanish Style Rice | octopus, squid, shrimp, bell pepper, saffron
- Apple Brined Pork Chop | braised apple, whipped potatoes, celeriac puree, pork demi
- Braised Short Rib Pappardelle | olive, sofrito, mushroom
- Crispy Confit Mushroom | braised black lentils, North African spice
- Herd Burger | Leaping Waters Farm burger patty, American cheese, lettuce, pickle, onion, herd sauce
A message from Founder Alec Bradford of Herd Provisions & Leaping Waters Farm:
“We received the still unbelievable news that Brittany Robinson, former Leaping Waters Farm manager and owner of Four Winds Farm in Boone, was tragically killed in Hurricane Helene trying to assist her family to get to safety. She was a dear friend of Herd Provisions, an incredibly talented woman and positive spirit. We will be dedicating our Fifth Anniversary Celebration on Monday, October 14 to her memory and using a portion of the proceeds to benefit the thousands of people suffering in the storm’s aftermath. Please come and join us. We will be doing our best to celebrate life in the face of this monumental catastrophe that will affect the lives of so many of our friends and families in the coming months and years.”
