This February Hank’s Seafood celebrates 25 years of serving classic Lowcountry dishes to the Charleston community. The restaurant will celebrate the milestone with anniversary events, programming and new offerings.
Hank’s first opened its doors on the corner of Hayne and Church Street in 1999. The turn-of-the-century warehouse building that is now Hank's was known as "an outlandish disco" that served as "the place to see and be seen" in the late 1970s, according to Hank’s website. Years later, the restaurant continues to draw locals and visitors alike due to its appreciation for its authentic Lowcountry cuisine. Hank’s menu items, including She Crab soup, Charleston Oyster Stew, and its signature pan-fried crab cakes, draw customers back to the classic establishment time and time again.
“Being a part of Hank’s Restaurant and menu history has been very meaningful to experience,” said Executive Chef Tim Richardson. “Celebrating the remarkable milestone of 25 years is a testament to the unwavering support from our guests, dedicated team members and partners. I take great pride in being a part of Hank's team and family.”
To kick off its anniversary in style, Hank’s invites guests to celebrate on March 2nd with a ticketed cocktail party hosted at Hank's Social Hall. Attendees will experience the restaurant’s history and traditions and enjoy classic Hank’s dishes, an open bar, live music, and decor. Passed appetizers will include favorites like Mini Crab Cake, Tuna Tartare, Pimento Cheese fritters, Pickled Shrimp, Salmon Rillette, and Caprese. Additional food stations will be set up throughout the space, serving Shrimp & Grits, She Crab Soup, Oysters, and Caviar.
Each guest will receive a one-of-a-kind Hank's Seafood Restaurant Cookbook autographed by Culinary Director Frank McMahon, the man behind Hank's menu.
Tickets are $100 per person and can be purchased here.
Beyond celebrating its 25th milestone this year, Hank’s plans to continue growing and serving the city of Charleston through its recently opened, gathering and event space, Hank’s Social Hall, and luxury vacation rental, Hank’s Loft. Hank’s Social Hall offers catering from Hank’s Restaurant and seating for 120 guests, while the Loft offers a 3-bedroom luxury escape. The loft also makes for a good gathering place for special occasions to host groups of up to 30 people.
For more information on Hank’s, visit www.hanksseafoodrestaurant.com and follow Hank’s Seafood on Instagram here.
