Halls Chophouse Nexton, one of nine restaurants in the South Carolina-based Hall Management Group, is inviting guests to help give back to the local community during a new “Dine & Donate” special in September. From September 12th to September 22nd, 2024, Halls Chophouse Nexton will offer specially curated pre-fixed menus with $5.00 from every meal going to the Lowcountry SC Chapter of the American Red Cross.
“My father instilled a family and company-wide value of “service before self,” said Tommy Hall, CEO of Hall Management Group. With hurricane season upon us, what better time to help the American Red Cross which always responds to any devastating storm or community disaster.”
Halls Chophouse Nexton curated a special pre-fixed, multi-course menu featuring a selection of guest-favorite appetizers, entrées, and accompaniments.
“Dine & Donate is more than just a fundraising effort — it’s a celebration of our community and a way for us to partner with our guests to support volunteers and organizations who have been integral to serving our neighbors in need,” said Billy Hall, brother of Tommy Hall and an owner of Hall Management Group.
