On Sunday, November 29th, Brannon Florie, The Granary’s executive chef and owner, will team up with five Charleston mixologists for a whiskey-focused, pairing dinner. The event starts at 6 pm.
The Whiskey Dinner will feature collaborations between Chef Florie and mixologists from The Rarebit, Burwells Wood Fire Grill, On Forty-One, and The Granary. Each course is paired with a craft cocktail and a tasting shot of the whiskey from which it was inspired.
Here’s a look at the menu:
This five-course dinner is $100 per person and requires reservations. Set reservations by calling 843-216-3832 or emailing lindsay@thegranarycharleston.com. For more information, visit the Facebook event page.
