Renowned winemaker Marco Caprai (pictured) is partnering with Chef Edgar Kano for a special wine-paired dinner featuring homemade pastas, Porchetta, and other Umbrian delicacies at Gabrielle in Hotel Bennett on Thursday, October 10th from 6 p.m. to 8 p.m.
Arnaldo Caprai Winery in Umbria, Italy is renowned as the leading producer of Sagrantino di Montefalco, a wine crafted exclusively from this native grape variety.
Cost is $150 per person, plus tax and gratuity. You can find more information here.
