On Saturday, March 20th, Lady's Island Oyster Farm will host Oysters on the Creek starting at noon. Chef Brad Blake (Skull Creek Boathouse) and his team will prepare 4 courses featuring Lady's Island Oysters. Guests will also have the opportunity to learn about oysters and the daily tasks that are associated with life on the farm. This event is produced by Candice Herriott from Something ELSE About Food.
All seating is outside, with plenty of space for social distancing. Tickets available on Eventbrite.
Chef Brad Blake's menu for the event:
APERITIF
Lady's Island Oyster Bloody Mary – Oyster liquor ice cubes, oyster on the half shell, fresh horseradish
APPETIZER
Local Shrimp Super Crunch – Sushi roll with tempura shrimp, heirloom collard green slaw, roasted tomatoes, rolled in cornbread breadcrumbs and fried, cajun aioli
SALAD
Baby sweet gem lettuce, pickled onions, mandarin oranges, candied pecans, sheep's milk feta, charred peach vinaigrette
ENTREE
Low Country Grit Bowl – Fried Single Lady Oysters, braised pork belly, smoked cheddar grits, Carolina reaper BBQ, grilled bread
DESSERT
Krispy Kreme bread pudding, bourbon hard sauce
Lady's Island Oyster Farm is located at 35 Hutson Dr in Seabrook.
