The Daily Has a Busy Winter Planned

January 30, 2017

1:58 PM

The Daily on King Street has a lot happening this winter. The Butcher & Bee offshoot recently announced a menu update and released a schedule of new events.

The marketplace is now offering their full hot food menu until 5 pm. You can see their food menu here and their beverage menu here. food and beverage menus),

The Daily has also planned the following events:

Saturday Bread Pop-Ups

Butcher & Bee head baker Henry Jone will be at The Daily with distinctive and classic breads – Sprouted Rye, Benne Seed Bagels, Artisanal Loaves, Sourdough Batards, Baguettes, and more – every Saturday morning from 8 am to noon (through mid-March).

Winter Classes with Transformation Table

Tina Singleton of Transformation Table hosts intimate, diverse community dinners and cooking classes designed to help individuals incorporate more raw, living and plant-based foods into their diets
- Wednesday, February 1 , 6-8pm – Raw Fermentation
- Wednesday, February 8 , 6-8pm – Southern Classics with a Twist
Tickets ($65) include food, a welcome drink – a biodynamic wine, beer, cider or cold-pressed juice

La Morra Pizzeria Pop-Ups

La Morra Pizzeria returns to The Daily for three evening pop-ups in February
- Friday, February 10 , 6-10pm
- Friday, February 17 , 6-10pm
- Friday, February 24 , 6-10pm
Local sommeliers will be there to pour five to six wines for guests to sample
No RSVP necessary

Valentine's Day Wine Tasting with McCarus Beverage Co.

On Monday, February 13th , The Daily hosts McCarus Beverage Co. for complimentary tastings and pairing recommendations from 10 am to 2 pm .
Special items from the bakery are available to try while sampling some of McCarus's favorite bubbles