Circa 1886 Hosts Bourbon and Bacon Dinner Next Month

March 22, 2016

1:16 PM

Provided

On Wednesday, April 20th at 6:30 pm, Circa 1886 and Virgil Cane will join together for the Bourbon and Bacon Dinner featuring multiple courses, drink pairings, and more.

The evening begins with a reception on the patio featuring live bluegrass music and some Palmetto Punch.

The menu is as follows:

Reception
- Palmetto Punch
  - Bourbon, Lemon Juice, Orange Juice, Tea, Rosé, Sparkling Wine
First Course
- Open Faced Bacon Belly Sandwich
  - Baby Arugula, Sour Peach Compote, Chipotle Hollandaise, Ossau-Iraty Sheeps Milk Cheese
- The National Tonic
  - Ginger Bourbon, Grapefruit Juice, Ginger Beer
Second Course
- Seared Scallop
  - Warm Bourbon Bacon Potato Salad, Pimento n' Verjus Glazed Baby Carrots, Scallion Paint
- Sazerac with Rye Whiskey
  - Peychaud's Bitters, Absinthe, Lemon Twist
Third Course
- Applewood Bacon Basted Beef Tenderloin
  - Anson Mills Grits, Mepkin Abbey Mushroom Hash, Shaved Asparagus, Macerated Blackberries
- Riley's Rickey with High Rye Bourbon
  - Key Lime Juice, Sparkling Water
Sweet Finish
- Maple Bacon Croissant Doughnut
  - Bacon & Egg Ice Cream, Tuxedo Bacon
- The Primal Cut with Bacon Infused Bourbon
  - Maple Syrup, Angostura Bitters, Orange Twist

The dinner is $75 per person excluding tax, gratuity, and additional beverages. Call 843-853-7828 to reserve your seat.