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Cane Rhum Bar & Caribbean Kitchen announced that they will open on Tuesday, August 2nd at 4 pm. The establishment is in the former Big John’s Tavern location at 251 East Bay Street.
You can take a look at the menus by clicking on them below:
Other notes:
- Cane’s chef is Paul Yellin
- Plates are all $15 or less (except for one dish which is based on the market price)
- Cocktails are $12 or less
- Rums start at $6
Keep an eye on this blog and its social media channels for more information.
