Bodega, known for its larg, Manhattan-style sandwiches and newly expanded menu, will host a series of kitchen takeovers this fall to bring more of Charleston's favorite food trucks to the heart of downtown. The Bodega Supper Club Series will kick off on September 21st from 5 pm to 7 pm and will continue throughout the end of October.
Once Bodega closes its doors after brunch and lunch service, each guest chef will take over the kitchen to create their popular dishes for sit-down dinner service. Guests can accept chefs from food trucks like Blackout Burger, Co Hog, The Swell, and Batik. In addition to trying their favorite food trucks in a full-service setting, guests can enjoy Bodega's cocktails. The events are open to the public, and all food and drink will be available for purchase.
Here’s the upcoming Supper Club Series schedule:
- Thursday, September 21st – Blackout Burger
- Thursday, September 28th – Co Hog
- Thursday, October 5th – The Swell
- Thursday, October 26th – Batik
In addition to Bodega Supper Club, Uptown Hospitality Group (UHG) has some events planned for this fall including Family Jam on September 27th, which will raise money for Charleston Jazz Association in honor of the late mother of UHG partner Keith Benjamin, and the second-annual Oktoberfest on October 21st with German-inspired food, beverage partners, and music. All are open to the public and food and drinks will be available for purchase.
Bodega can be found at 23 Ann Street.
