Fried Flounder Platter at Florence's Lowcountry Kitchen
In lieu of Charleston Restaurant Week, 82 Queen and Florence’s Lowcountry Kitchen are celebrating Guest Appreciation Week from September 16th to 22nd with three-course dinner offerings. Both menus will feature guests’ favorites such as 82 Queen’s Award-Winning She Crab Soup, Braised Beef Short Rib, and Fish & Grits, as well as Florence’s Fried Green Tomatoes, Shrimp & Grits and Lowcountry Gumbo. A selection of desserts will also be available.
82 Queen’s three-course dinner will be priced at $50 (wine pairings not included), and Florence's dinner offering will be priced at $30.
You can find the full menus below (click to enlarge):
