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The 6th Annual Gourmet & Grapes Weekend kicks off on Friday, February 7th at The Sanctuary on the property of the Kiawah Island Golf Resort.
The weekend will once again feature many events for attendees to choose from:
Friday, February 7, 2014
6:30 pm – An Epicurean Affair – The Ocean Room, The Sanctuary
- Black-tie dining experience
- Private discussion with vintner Rob Davis of Jordan Vineyard & Winery.
- Availability is very limited
- $250
Saturday, February 8, 2014
12 pm – Gourmet Culinary Luncheon – The Ocean Room, The Sanctuary
- Culinary demonstration and multi-course luncheon featuring Executive Chef Colin Bedford of The Fearrington House Restaurant
- Mira Winery will pour specially selected wines for each course
- $125
2 pm – Build Your Own Afternoon with Wine and Champagne – The Sanctuary
- After lunch guests can attend one of two seminars featuring Jordan Vineyard & Winery and Laurent Perrier Champagne.
- $50 if not attending the lunch
6:30 pm – Wine Odyssey Gala – The Terrace Ballroom, The Sanctuary
- Southeastern inspired
- Meet the chefs and taste their creations while sipping on wines from around the world
- Auction and gala
- $200
Sunday, February 9, 2014
11:45 am – Farewell Brunch – Jasmine Porch, The Sanctuary
- Seaside brunch featuring the Kiawah Island Golf Resort’s chefs
- $75
For more details about each event, visit the official website.
