On Tuesday, March 20th, downtown restaurant 492 will host Dough Boyz Pizza for a pop-up dinner from 5 pm to 10 pm.
The event will feature a special menu from 492's Executive Chef Josh Keeler and Dough Boyz's Executive Chef Evan Romano. Diners can expect to find Arancini, a meatball grinder served burger-style, porchetta, and specialty pizzas. Italian desserts, including Bombolone (Italian filled donuts), will also be on the menu.
Snacks, cocktails, and antipasti will be served starting at 5 pm. The dinner menu and pizza will be available from 6 pm to 10 pm. For more information on 492, please visit: www.492king.com.
The regular 492 dinner menu will not be available Tuesday, March 20th , however, 492 will be serving their regular bar menu. Regular dinner service will resume on Wednesday, March 21st .
